Easiest Way to Make Award-winning Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Vickys Red Velvet Porridge Oats, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Red Velvet Porridge Oats, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Red Velvet Porridge Oats, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Red Velvet Porridge Oats, GF DF EF SF NF estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Red Velvet Porridge Oats, GF DF EF SF NF using 5 ingredients and 5 steps. Here is how you cook it.

I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye. This of course is basically chocolate porridge but calling it Red Velvet makes it sound more exotic to my kids and they eat it faster!

Ingredients and spices that need to be Take to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:

1. 160 grams gluten-free rolled oats
2. 4 tsp cocoa powder
3. 4 tsp dried beetroot powder (or red food dye as required)
4. 720 ml coconut milk / whole milk
5. to taste sugar or sweetener

Steps to make to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF

1. Add all ingredients to a saucepan
2. Let simmer for 10 minutes or until well thickened
3. Sweeten to taste and serve with a swirl of coconut milk or cream on top
4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
5. Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce! https://cookpad.com/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!