Easiest Way to Prepare Favorite Kunafeh with nuts

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kunafeh with nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kunafeh with nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafeh with nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafeh with nuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunafeh with nuts estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.

A quick and easy way to make kunafeh

Ingredients and spices that need to be Take to make Kunafeh with nuts:

1. For kunafeh mix:
2. 500 gram ready Kunafa dough
3. 100 g unsalted melted butter
4. 1 tablespoon powder sugar
5. 1 tablespoon grape molasses or honey
6. 1 teaspoon liquid yellow food colouring (optional)
7. For the filling:
8. 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. 50 g seedless raisins
10. 50 g fine grated coconut
11. 1 tablespoon cinnamon powder
12. For the syrup:
13. 2 cups white sugar
14. 11/2 cups water
15. 1 teaspoon fresh lemon juice
16. For serving:
17. Coarse grinded pistachios
18. ice cream with your favorite flavor
19. Requirements: suitable oven try with diameter of 30 cm greased with little butter

Instructions to make to make Kunafeh with nuts

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Kunafeh with nuts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!