How to Make Favorite 3-ingredient banana pancake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate 3-ingredient banana pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3-ingredient banana pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-ingredient banana pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-ingredient banana pancake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3-ingredient banana pancake estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve it.

Perfect sweet yet healthy snack for one! I love pancakes but using a whole egg means making too much batter for just one person :p so I tweaked this eggless recipe to fit my craving :)

Ingredients and spices that need to be Prepare to make 3-ingredient banana pancake:

1. 1-2 very ripe bananas (overripe is perfect)
2. 2-3 tbsp plain flour
3. 1-2 tbsp milk (any kind will do, even coconut milk)
4. pinch salt
5. 1 tbsp butter + splash of oil for frying pan

Steps to make to make 3-ingredient banana pancake

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Award-winning 3-ingredient banana pancake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!