How to Make Favorite Guilt Free Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Guilt Free Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guilt Free Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guilt Free Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Guilt Free Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guilt Free Chocolate Chip Cookies:

1. 1 c. Almond Flour
2. 1/4 c. Coconut Flour
3. 1/4 tsp. Baking Powder
4. 1 tsp. Baking Soda
5. 1/4 tsp. Salt
6. 6 T. Coconut Oil OR Butter (room temp.)
7. 3/4 c. Coconut Sugar
8. 1 1/2 tsp. Vanilla
9. 1 1/4 c. 'Enjoy Life' Chocolate Chunks

Steps to make to make Guilt Free Chocolate Chip Cookies

1. Combine first five ingredients and stir until combined. Incorporate coconut sugar.
2. Add butter, vanilla, and egg mixing well after each ingredient.
3. Fold in the chocolate chunks.
4. Refrigerate for 20 minutes to an hour. Prepare cookie sheet with parchment paper.
5. Roll into 12 roughly 2" balls and bake in a preheated oven at 350 for 12-15 minutes.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Guilt Free Chocolate Chip Cookies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!