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How to Make Favorite Lychee & Pineapple Gelato

Lychee & Pineapple Gelato

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Lychee & Pineapple Gelato. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lychee & Pineapple Gelato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lychee & Pineapple Gelato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lychee & Pineapple Gelato is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lychee & Pineapple Gelato estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lychee & Pineapple Gelato using 5 ingredients and 6 steps. Here is how you can achieve it.

Make gelato without heavy cream. It's very refreshing and tasty!

Ingredients and spices that need to be Get to make Lychee & Pineapple Gelato:

  1. 18 pc Fresh Lychee
  2. 1/3 cup Fresh Pineapple (cut)
  3. 1 tsp Lemon Juice
  4. 1 can Sweet Condensed Milk (14oz, 397g)
  5. 1 can Coconut Milk (13.5 fl oz, 400ml)

Steps to make to make Lychee & Pineapple Gelato

  1. Put peeled lychees and pineapple into the blender and make purée and add lemon juice.
  2. Add lemon juice.
  3. Add sweet condensed milk and coconut milk and blend it well.
  4. Pour it into container. And put it in the fridge in least 8 hours.
  5. Mix it least two times with fork every 2 hours.
  6. Scoop the ice cream with spoon. Enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Quick Lychee & Pineapple Gelato. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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