How to Make Super Quick Homemade Kue Koci

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kue Koci. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out as a way to become prolific cook and then there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking however, you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves at at a certain time or another but also to try new things on your very own.

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Many things affect the quality of taste from Kue Koci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Koci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Kue Koci using 14 ingredients and 7 steps. Here is how you cook that.

It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves. Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid is almost evaporated, and continue cooking until there is no liquid left. Remove from the heat and let the mixture set until it is cool enough to handle. The original kue is made from white glutinous rice flour with coconut milk. But I like to add my kue koci with black glutinous rice (soak the rice over night and blend it smoothly with some coconut milk) or steamed and mashed pumpkin or sweet potato or yam.

Ingredients and spices that need to be Get to make Kue Koci:

1. For the filling:
2. 300 g young grated coconut
3. 150 g palm sugar
4. 50 ml water
5. 2 pandan leaves, torn small
6. 1 tsp glutinous rice flour
7. 1 pinch salt
8. For the glutinous rice dough:
9. 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
10. 300 g glutinous rice flour
11. 250 ml coconut milk
12. 1 tbsp. sugar
13. 1 pinch salt
14. Banana leaves for wrapping, cut into 10cm diameter round

Steps to make to make Kue Koci

1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
5. Put one piece of dough on your palm, flatten it.
6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Kue Koci. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!