How to Prepare Super Quick Homemade Honey Garlic Shrimp

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Honey Garlic Shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Garlic Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Garlic Shrimp estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Honey Garlic Shrimp using 5 ingredients and 7 steps. Here is how you cook that.
This is by far one of the easiest recipes I've ever had to make and it's sooooo good! ✨GLUTEN-FREE/ PESCETARIAN FRIENDLY ✨ If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce
Ingredients and spices that need to be Get to make Honey Garlic Shrimp:
- 1 lb medium uncooked shrimp, peeled and deveined
- 1/3 cup honey
- 1/4 cup soy sauce (can also be substituted with gluten free soy sauce)
- 1 tablespoon minced garlic
- Coconut oil or olive oil
Steps to make to make Honey Garlic Shrimp
- Gather ingredients
- Whisk the honey, soy sauce, garlic together in a medium bowl.
- Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
- Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
- Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
- Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
- Take shrimp off pan and also the excess dried marinade. Enjoy!
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