Recipe of Any-night-of-the-week Simple Fresh Vietnamese Spring Roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Simple Fresh Vietnamese Spring Roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Fresh Vietnamese Spring Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fresh Vietnamese Spring Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fresh Vietnamese Spring Roll is 8-10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you can achieve it.

I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺

Ingredients and spices that need to be Get to make Simple Fresh Vietnamese Spring Roll:

1. 1/4-1/2 lb shrimp, cleaned and cooked
2. 1/8-1/4 lb thin rice noodles (amount, your preference)
3. lettuce
4. cucumber, thinly sliced
5. 8-10 pcs rice paper
6. bowl of water (circumference should fit the size of rice paper)
7. Sauce:
8. 1/8 cup soy sauce
9. 1/2 tbsp oyster sauce
10. 1 tsp worcestershire sauce
11. 1 tbsp unsweetened peanut butter
12. 1 tbsp lemon juice
13. 1 tsp fish sauce
14. 1 tbsp coconut or brown sugar

Instructions to make to make Simple Fresh Vietnamese Spring Roll

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
5. Enjoy the freshness!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Simple Fresh Vietnamese Spring Roll. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!