Recipe of Homemade Easy, Baked Cranberry-Pecan Acorn Squash

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Easy, Baked Cranberry-Pecan Acorn Squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Baked Cranberry-Pecan Acorn Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Baked Cranberry-Pecan Acorn Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Baked Cranberry-Pecan Acorn Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy, Baked Cranberry-Pecan Acorn Squash estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy, Baked Cranberry-Pecan Acorn Squash using 6 ingredients and 4 steps. Here is how you cook that.

I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!

Ingredients and spices that need to be Take to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. 1 small Acorn Squash, halved and seeds removed.
2. 3/4 cup chopped pecans
3. 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
4. 1 1/2 tbsp raw honey
5. 1/4 tsp salt
6. 2 tbsp unrefined coconut oil

Steps to make to make Easy, Baked Cranberry-Pecan Acorn Squash

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Easy, Baked Cranberry-Pecan Acorn Squash. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!