Recipe of Homemade Vegan pancakes nobody will believe

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Vegan pancakes nobody will believe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan pancakes nobody will believe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan pancakes nobody will believe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan pancakes nobody will believe is 4 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you can achieve that.

I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. They are delicious.

Ingredients and spices that need to be Get to make Vegan pancakes nobody will believe:

1. 1 cup flour
2. 2 tablespoons sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1 cup plant milk (I like almond coconut)
6. 1 flax egg (1 Tablespoon ground flax seed 2 tablespoons water)
7. 2 tablespoons coconut oil
8. 1/2 teaspoon cinnamon (optional)
9. 1 teaspoon vanilla extract (optional)
10. 1/2 teaspoon almond extract (optional)

Instructions to make to make Vegan pancakes nobody will believe

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
2. In a mixing bowl mix dry ingredients
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
6. Add approximately 1/2 cup of mix to heated pan.
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
8. Cook until desired color is reached again.
9. Remove from pan and add syrup or other desired toppings and enjoy.

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So that is going to wrap this up with this exceptional food How to Make Speedy Vegan pancakes nobody will believe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!