Recipe of Perfect Fijian Chicken Curry

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fijian Chicken Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fijian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fijian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fijian Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fijian Chicken Curry estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fijian Chicken Curry using 18 ingredients and 8 steps. Here is how you can achieve it.

Traditional fijian chicken curry... Taste of the pacific!

Ingredients and spices that need to be Get to make Fijian Chicken Curry:

1. 500 grams Chicken thigh on-bone
2. 80 grams Ghee
3. 1 large Onion
4. 1 tsp Cumin seeds (Jeera)
5. 1 tsp Black Mustard seeds (Sarso)
6. 2 large cubed Potatoes
7. 4-5 Fenugreek seeds
8. 2-3 baby Chilis
9. 5-6 fresh Curry leaves
10. 40 g crushed Ginger
11. 40 g crushed Garlic
12. 2 tsp turmeric powder (haldi)
13. 2 tsp Garam Masala powder
14. 1/2 fresh tomato
15. Salt to season
16. Coriander to garnish
17. 350 ml Water
18. optional - Coconut milk

Steps to make to make Fijian Chicken Curry

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fijian Chicken Curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!