Recipe of Perfect Jackfruit Payasam

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Jackfruit Payasam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jackfruit Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Payasam is 10-cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Payasam estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Jackfruit Payasam using 9 ingredients and 2 steps. Here is how you can achieve that.

Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruit with amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it.

Ingredients and spices that need to be Get to make Jackfruit Payasam:

1. 2 cups jack fruits (seeds taken and cleaned)
2. 1 cup molasses (oonda sarkara-1)
3. 2 cups milk Dairy
4. 1 cup Coconut milk
5. 2 tbsps ginger cardamom dried ,,jeerak powdered
6. 2 tbsps Ghee
7. 2 tbsps Cashew nut Kismis , each
8. a pinch salt
9. 1/4 tsp vanilla essence

Steps to make to make Jackfruit Payasam

1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve...

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So that's going to wrap this up for this special food How to Make Ultimate Jackfruit Payasam. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!