Recipe of Perfect Vegan Chocolate Pina Colada Pancakes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Vegan Chocolate Pina Colada Pancakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Chocolate Pina Colada Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Pina Colada Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Pina Colada Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. You can also use 2 cans of juice and omit the milk for even juicier, flavorful pancakes!

Ingredients and spices that need to be Take to make Vegan Chocolate Pina Colada Pancakes:

1. 2 cups baking mix
2. 6 oz pineapple juice
3. 3/4 cup sweetened vanilla coconut milk
4. 2 tbsp coconut milk
5. 2 tbsp extra virgin coconut oil
6. 2 flax eggs
7. vegan chocolate chips
8. coconut whipped cream

Instructions to make to make Vegan Chocolate Pina Colada Pancakes

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
3. Combine all ingredients in large mixing bowl.
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
7. Serve with coconut whipped cream for extra tropical-ness!

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So that is going to wrap this up for this special food How to Make Speedy Vegan Chocolate Pina Colada Pancakes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!