Recipe of Quick Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Spiced Polenta Battered Fish, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced Polenta Battered Fish, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spiced Polenta Battered Fish, GF DF EF SF NF estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Spiced Polenta Battered Fish, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you can achieve it.

I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour and get rid of the noticeable frozen taste. The batter is a good flavour, not too strong but you can fry off a little then taste and see if you'd like to add more spices in

Ingredients and spices that need to be Get to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. 140 grams gluten-free / plain flour
2. 55 grams polenta
3. 1/2 tsp gluten-free baking powder
4. 2 tsp ground cumin
5. 2 tsp ground coriander
6. 1/2 tsp chilli powder or to taste
7. 1/2 tsp ground black pepper
8. 1/4 tsp salt
9. 180 ml water
10. 180 ml coconut milk
11. 600 grams white fish fillets
12. cornflour / cornstarch to coat fish
13. vegetable oil for deep frying

Instructions to make to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

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So that's going to wrap it up for this special food Recipe of Perfect Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!