Recipe of Speedy Ginataang Gulay (with pork and shrimp)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Ginataang Gulay (with pork and shrimp). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginataang Gulay (with pork and shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Gulay (with pork and shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve it.

Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!

Ingredients and spices that need to be Take to make Ginataang Gulay (with pork and shrimp):

1. 3 cloves garlic
2. 1/2 of big onion sliced
3. salt and pepper
4. 1/4 squash sliced
5. 1-2 cup water
6. 1 pc eggplant
7. 1 pc bitter melon
8. 1 teaspoon fish sauce
9. 1 tablespoon soy sauce
10. 1 canned coconut milk
11. 1/4 pork
12. 1/4 shrimp

Instructions to make to make Ginataang Gulay (with pork and shrimp)

1. Sautè garlic and onion and let it stand until it turned soft
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
5. Ready to serve! Enjoy your meal!

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Ginataang Gulay (with pork and shrimp). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!