Simple Way to Make Homemade Healthy Chicken Marsala with Cauliflower Mash

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Healthy Chicken Marsala with Cauliflower Mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Chicken Marsala with Cauliflower Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Marsala with Cauliflower Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Healthy Chicken Marsala with Cauliflower Mash using 20 ingredients and 10 steps. Here is how you cook that.

Gluten Free Recipe

Ingredients and spices that need to be Get to make Healthy Chicken Marsala with Cauliflower Mash:

1. 1 head cauliflower
2. 1/4 cup coconut milk
3. 1 TBS ghee or butter
4. 1/2 tbs garlic powder
7. 2 chicken breasts
8. 1 cup almond or coconut flour
9. 1 cup Marsala wine
10. 3/4 cup chicken stock
11. 4 garlic cloves
12. 1 cup sliced Baby Bella's
13. 1 TBS Dijon mustard
14. 1 tbs chopped thyme
15. 1 tbs chopped rosmary
16. 1 tbs Onion powder
17. 1 tbs garlic powder
18. 1 TBS avocado oil
19. 1 TBD Ghee or butter
20. Parsley

Instructions to make to make Healthy Chicken Marsala with Cauliflower Mash

1. Cut cauliflower into small pieces and steam for 10 to 12 mins till tender
2. Once cauliflower cooked add to a bowl and add ghee, garlic, coconut milk, salt and pepper to taste. I blend with an immersion blender but you could use a regular one.
3. Slice chicken breast in half long wise. Season with salt and pepper.
4. Season almond flour with garlic powder, onion powder, salt and pepper.
5. Cover chicken with season flour mixture.
6. In a large pan heat oil and brown chicken on each sides about 2 mins each side.
7. Remove chicken add oil and sauté garlic, mushrooms, thyme and rosemary till mushrooms are slightly browned.
8. Add Marsala wine, chicken stock, and Dijon. All to reduce by 1/2. Add ghee and Add chicken back in a cook for 10 to 12 mins.
9. I didn't not use a thinking agent but you could add some arrow root powder into the chicken stock to thicken the sauce.
10. Add chopped parsley to garnish.

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