Simple Way to Make Speedy Caribbean sugar cakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Caribbean sugar cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caribbean sugar cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean sugar cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Caribbean sugar cakes:

1. 4 cups granulated sugar
2. 1 cup water
3. 4 cups fine shredded coconut (brown husk removed)
4. 1/2 tsp cream of tartar
5. 1 tsp almond extract
6. food coloring (optional)

Steps to make to make Caribbean sugar cakes

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

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So that's going to wrap it up for this exceptional food Recipe of Quick Caribbean sugar cakes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!