Simple Way to Make Ultimate MINI CHOC and MARSHMALLOW PIES

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning MINI CHOC and MARSHMALLOW PIES. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from MINI CHOC and MARSHMALLOW PIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MINI CHOC and MARSHMALLOW PIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have MINI CHOC and MARSHMALLOW PIES using 8 ingredients and 7 steps. Here is how you can achieve that.

easy. . . delicious. . .

Ingredients and spices that need to be Make ready to make MINI CHOC and MARSHMALLOW PIES:

1. 1 cup DIY chocolate (refer to recipes) + extra
2. 250 grams mixed marshmallows, chopped
3. 1/4 cup cream
4. 5 arrowroot biscuits
5. 1 tbsp cacao powder
6. 1/4 cup unsalted butter, melted
7. 1/4 cup sliced almonds
8. desiccated coconut

Instructions to make to make MINI CHOC and MARSHMALLOW PIES

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade MINI CHOC and MARSHMALLOW PIES. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!