Step-by-Step Guide to Make Quick Carrot Walnut Muffins

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Carrot Walnut Muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Walnut Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Walnut Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Walnut Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Walnut Muffins estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Carrot Walnut Muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

Healthy and moist carrot cake muffins!!

Ingredients and spices that need to be Take to make Carrot Walnut Muffins:

1. 3 Carrots, shredded
2. Walnuts
3. Raisins, pecans, flaked almonds, flaked coconuts (optional)
4. Dry ingredients
5. 1 1/2 cup All purpose flour
6. 2 tsp Baking soda
7. 1 tsp Cinnamon powder
8. 1/4 tsp Salt
9. 1 cup Sugar
10. Wet ingredients
11. 3 eggs
12. 1/2 cup butter
13. 2 tbsp Milk
14. 2 tsp Vanilla extract

Steps to make to make Carrot Walnut Muffins

1. Preheat oven to 200° celsius.
2. Combine the dry ingredients in a bowl and sift it all together.
3. Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
4. Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
5. Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
6. For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.

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