Steps to Make Quick Rava Ladoo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Rava Ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Ladoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Ladoo estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Rava Ladoo using 8 ingredients and 9 steps. Here is how you can achieve it.

Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing. This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.

Ingredients and spices that need to be Prepare to make Rava Ladoo:

1. 200 g Rava/Sooji/semolina
2. 1 cup coconut powder
3. 100 g sugar
4. 50 g Khoya/Mawa
5. 150 g ghee
6. 100 g crushed cashews & raisins
7. Pinch cardamom powder
8. 1 cup boiled milk (hot)

Instructions to make to make Rava Ladoo

1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
4. Mix Khoya/Mawa in roasted Rava/Semolina
5. Now mix sugar and stir until everything mix well.
6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
8. Serve these sweet ladoos after one or two hours.
9. Tips: If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Rava Ladoo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!