Steps to Prepare Any-night-of-the-week SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite SAUTÉED WILD CUCUMBER (Sayur Lepang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SAUTÉED WILD CUCUMBER (Sayur Lepang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAUTÉED WILD CUCUMBER (Sayur Lepang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SAUTÉED WILD CUCUMBER (Sayur Lepang) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SAUTÉED WILD CUCUMBER (Sayur Lepang) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you can achieve that.

Lepang is a plant that grows in many fields, and the commonly used in vegetable dishes typical in Dayak village (Central Kalimantan). This plant is related to cucumbers, namely the Cucurbitaceae and including genus Melothria are still wild and not much is known. There are two common ones, namely Melothria pendula and Melothria Scraba. In place of the original, this vegetable is cooked with wine Rampank (dregs of juice wine made ​​from glutinous rice). Made with anchovy, rebon (ebi) or river fish and eaten with rice or tubers. Because I'm Muslim, I avoid the use of wine in this cuisine.

Ingredients and spices that need to be Get to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. 300 gr carp, wash and then cut
2. 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
3. to taste Salt
4. VEGETABLES
5. 2 onions, thinly sliced
6. 1 clove garlic, thinly sliced
7. 5 pcs cayenne pepper, sliced
8. 50 gr round eggplant, sliced
9. 100 gr squash, cut lengthwise
10. 250 gr cucumber, cut into pieces
11. 1 Tbsp instant coconut milk
12. ½ tsp pepper
13. ½ tsp salt
14. 2 Tbsp fried onions, for sprinkling
15. Oil for frying

Steps to make to make SAUTÉED WILD CUCUMBER (Sayur Lepang)

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade SAUTÉED WILD CUCUMBER (Sayur Lepang). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!