Steps to Prepare Homemade Roasted apricots with almonds and yoghurt

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Roasted apricots with almonds and yoghurt. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted apricots with almonds and yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted apricots with almonds and yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve that.

Yesterday was Blue Monday, a name that felt apt in the drizzle and gloom of the school run. After dropping the kids, I bought a few bits and bobs for the week - bread, veg etc and I spotted a punnet of apricots. Their sunny yellow skins beamed out at me from the shelf and the thought of warm, sweet fruit for my late breakfast was irresistible.

Ingredients and spices that need to be Prepare to make Roasted apricots with almonds and yoghurt:

1. Fresh apricots, three or four per person
2. Butter or non-dairy alternative (coconut oil would work well here)
3. Ground almonds
4. Light brown sugar
5. Spices such as cinnamon if you fancy
6. Plain yoghurt or non-dairy alternative

Instructions to make to make Roasted apricots with almonds and yoghurt

1. Preheat the oven to 200C.
2. Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
3. Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
4. In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
5. Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
6. Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
7. Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.

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So that is going to wrap this up with this special food How to Make Quick Roasted apricots with almonds and yoghurt. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!