Steps to Prepare Speedy Easy Jamaican Jerk Marinade

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy Jamaican Jerk Marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Jamaican Jerk Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Jamaican Jerk Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Jamaican Jerk Marinade using 10 ingredients and 4 steps. Here is how you can achieve it.
Delicious on beef, pork or chicken. Use as much heat or as little as you would like.
Ingredients and spices that need to be Make ready to make Easy Jamaican Jerk Marinade:
- 1/4 lb green onions (4 or 5 small bundles)
- 3 Tbsp chopped garlic
- 1 lemon
- 1 Jalepeno
- Tbsp Brown Sugar
- 1 Tsp Chinese 5 spice
- 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
- 1 large Red Pepper
- 1 cup Olive or Coconut or Whatever oil you have
- to taste Salt
Instructions to make to make Easy Jamaican Jerk Marinade
- I like to grill the green onions to add a little depth of flavor but completely up to you.
- Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
- Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
- Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Easy Jamaican Jerk Marinade. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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