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Easiest Way to Make Award-winning Kai Hulli (Buttermilk Curry)

Kai Hulli (Buttermilk Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Kai Hulli (Buttermilk Curry). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kai Hulli (Buttermilk Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai Hulli (Buttermilk Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai Hulli (Buttermilk Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kai Hulli (Buttermilk Curry) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Kai Hulli (Buttermilk Curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kai Hulli (Buttermilk Curry):

  1. 1 medium Mangalore Cucmber
  2. 3 piece Green Chillies
  3. 1 cup Grated Coconut
  4. 3/4 cup Buttermilk
  5. 1 1/2 tsp Salt
  6. Seasoning
  7. 2 tsp Oil
  8. 1/2 tsp Fenugreek Seeds
  9. 1/2 tsp Cumin Seeds
  10. Curry Leaves
  11. 2 piece Dried Chillies
  12. 1 1/2 cup Water

Instructions to make to make Kai Hulli (Buttermilk Curry)

  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. https://cookpad.com/us/recipes/455698-non-sticky-rice

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning Kai Hulli (Buttermilk Curry). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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