Easiest Way to Make Speedy A 'Latte Chai Tea

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade A 'Latte Chai Tea. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A 'Latte Chai Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A 'Latte Chai Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A 'Latte Chai Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A 'Latte Chai Tea estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have A 'Latte Chai Tea using 15 ingredients and 10 steps. Here is how you can achieve it.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

Ingredients and spices that need to be Make ready to make A 'Latte Chai Tea:

1. Chai Tea
2. 2 cup Water
3. 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
4. 2 clove Whole Cloves
5. 1 tsp Hand grounded Cinnamon
6. 1/2 tsp Ground Ginger
7. 1/2 tsp Cardamom
8. 1/2 tsp Ground Nutmeg
9. 1 tsp 1/8 Ground Allspice
10. 2 tbsp Pure Maple Syrup (Maple Valley)
11. Latte'
12. 1/2 cup Chai Tea
13. 3/4 cup Coconut Milk
14. 1 tbsp Pure Maple Syrup
15. 1 pinch Ground Cinnamon

Steps to make to make A 'Latte Chai Tea

1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
4. Remove the tea bags and strain the tea through a fine mesh sieve.
5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
10. Serve warm.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Steps to Make Homemade A 'Latte Chai Tea. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!