How to Make Speedy Bicol Express

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Bicol Express. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Bicol Express using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bicol Express:

1. 2 lbs pork belly, cut into strips
2. 3 cups coconut milk
3. 1 medium onion, minced
4. 6 cloves garlic, minced
5. 3 tbsp ginger, minced
6. 1/2 cup shrimp paste (bagoong)
7. 6 thai chili peppers or serrano pepper
8. 2 tbsp cooking oil
9. to taste Salt & pepper

Steps to make to make Bicol Express

1. Take a wide pot or wok and heat cooking oil
2. Saute garlic, onion, & ginger
3. Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
4. Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
5. Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
6. Season with salt & pepper to taste
7. Serve hot and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Bicol Express. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!