How to Prepare Award-winning Chicken stir fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Chicken stir fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken stir fry:

1. 6 boneless and skinless chicken thighs(cubed)
2. 100 ml coconut oil
3. 1 vegetable broth cube in 1 cup warm water
4. 1 tablespoon ginger powder
5. 2 tablespoons chilli flakes
6. 100 ml honey
7. 1/2 red onion
8. 1 sweet pepper (cut into desired size stirps)
9. 2 scallions diced
10. 2 cloves garlic (diced)
11. 1 handfull fresh mint
12. 1 cup fresh spinach
13. 1 cup bok choi

Steps to make to make Chicken stir fry

1. Prep veggies and chicken
2. Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
3. Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
4. Add chicken back to the whok and add vegetable broth
5. Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
6. Serve with rice noodles

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