How to Prepare Award-winning Mango sticky rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mango sticky rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango sticky rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sticky rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.

I am trying to make a recipe that is trending in Indonesia. Actually this food is popularized from Thailand since last 1 year For more details please see the tutorial here https://www.youtube.com/watch?v=iEhUnKdMLp0 And please vist our youtube channel "Catatan Sijie" there are many recipes that are easy and tasty. Thank You :)

Ingredients and spices that need to be Make ready to make Mango sticky rice:

1. 1 Mango
2. 500 kg Sticky Rice
3. 65 ml coconut milk
4. 1/2 teaspoon salt
5. 1 spoon cornstarch
6. 2 spoon sugar
7. 100 ml water

Steps to make to make Mango sticky rice

1. Boiled sticky rice and add salt, wait until half cooked
2. Then steamed sticky rice was about 10 minutes
3. Then add coconut milk and cook again until cooked, about 15 minutes
4. Boiled coconut milk, sugar, water, cornmeal into one until boiling
5. Cut into small mangoes, size according to taste
6. Last serve sticky rice, mango and pour coconut milk on it

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Mango sticky rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!