How to Prepare Perfect Tahu and Tempe bacem/Very Indonesian favourite dish

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Tahu and Tempe bacem/Very Indonesian favourite dish. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tahu and Tempe bacem/Very Indonesian favourite dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu and Tempe bacem/Very Indonesian favourite dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahu and Tempe bacem/Very Indonesian favourite dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahu and Tempe bacem/Very Indonesian favourite dish estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Tahu and Tempe bacem/Very Indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.

We are Indonesian, tempe and ta kwa is our most favorite food in my country, there's no a day without this 2 fellow soya bean made from, love it so much! Are you Indonesian? If you don't know how to cook this simple dish you're not truly Indonesian :)

Ingredients and spices that need to be Get to make Tahu and Tempe bacem/Very Indonesian favourite dish:

1. 2 block of Tahu/ Ta Kwa
2. 2 Block of Tempe
3. 4 piece garlic
4. 5 piece candle nut
5. 5 piece small red onions
6. 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
7. pinch of gula malaka/coconut sugar to make the taste even better
8. 1 salt and pepper to taste
9. Ginger,or ground ginger if you have
10. galangal/yellow ginger
11. 2 stick serai/Lemon grass
12. 2 piece Daun salam/ Indonesian salam leaf
13. 3 tbsp vegetable oil to fry the seasonings
14. 1 cup of water

Instructions to make to make Tahu and Tempe bacem/Very Indonesian favourite dish

1. Grind the garlic, onion, candle nut untill smooth
2. Cut the Ta Kwa and tempe in to a medium quarter
3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

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So that is going to wrap it up with this special food Recipe of Homemade Tahu and Tempe bacem/Very Indonesian favourite dish. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!