Recipe of Any-night-of-the-week Klepon (Traditional Indonesian Kue)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Klepon (Traditional Indonesian Kue). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning that needs to be done in order to develop into prolific cook and there is always room for improvement. Not only would you need to begin with the basics in terms of cooking however you nearly must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a great beginning for ending the lunch rut we all seem to find ourselves at at some point or another but and to try new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared ahead of time, which renders just re-heating the filling and wrapping when you are ready to eat. This is a fun lunch to talk with your little ones and it educates them that lettuce is much more versatile than people frequently give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my children likes taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Klepon (Traditional Indonesian Kue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Traditional Indonesian Kue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Klepon (Traditional Indonesian Kue) is 15-20 klepon. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Klepon (Traditional Indonesian Kue) using 10 ingredients and 5 steps. Here is how you cook it.

Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert. Taste-wise, it is like mochi, with liquid palm sugar inside. Needless to say, you have to be careful when eating klepon since you can stain your clothes if you squirt the palm sugar. I cut the palm sugar carefully so not all will melt inside the klepon. If you want a more authentic taste, boil the klepon 2-3 minutes more after it floats to have a liquid filling. This recipe yields 15-20 klepons, depending on how big/small you form the balls. There are some leftover palm sugar from this recipe, so I used it for my coffee. Yumyum!

Ingredients and spices that need to be Take to make Klepon (Traditional Indonesian Kue):

1. 1 cup grated coconut
2. 1/2 tsp salt
3. 1 tsp sugar
4. 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
5. 1 cup + 2 tbsp glutinous rice flour
6. 1/4 cup rice flour
7. 1/2 cup water
8. 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
9. 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
10. Water for boiling the klepon

Instructions to make to make Klepon (Traditional Indonesian Kue)

1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
5. When they have cooled, enjoy!

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Klepon (Traditional Indonesian Kue). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!