Recipe of Favorite Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chicken Catch (AYAM TANGKAP). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a lot of learning that needs to be done in order to become prolific cook and then there is definitely room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you almost must start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves in at some time or another but and to try new things on your own.

The good thing is that after you've heard the basics of cooking it is improbable you will ever have to relearn them. This means you can always build up and expand your cooking skills. Since you learn new recipes and better your culinary skills and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Chicken Catch (AYAM TANGKAP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Catch (AYAM TANGKAP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Catch (AYAM TANGKAP) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Catch (AYAM TANGKAP) estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Catch (AYAM TANGKAP) using 24 ingredients and 5 steps. Here is how you cook that.

Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations --- baked, fried, or steamed --- but all are equally delicious, like this recipe from Aceh named “AYAM TANGKAP” (Chicken Catch). This typical dish from the region of Aceh is fried chicken served with leafy herbs. People say that the habit of eating Chicken Capture has become the culture of the Acehnese. So if you are on vacation in the Veranda of Mecca (Aceh), there are lots of famous restaurants that cook this dish. But arguably, this cuisine is still less popular and somewhat more difficult to find a vendor compared with, for example popcorn fried chicken or seasoned fried chicken. Making Ayam Tangkap is quite easy - just a few basic ingredients, along with natural ingredients that make this dish even more special. First, the chicken is flavored before frying (you can just soak it in the spices, or boil briefly with the spices). According to the story, the inventor of this recipe should catch the chicken first before cooking --- because that process was unique, and so it was called Ayam Tangkap. This dish much better if using chicken that's cut into small sizes, so the marinade can seep up into the meat. Ayam Tangkap doesn't seem attractive at first glance, because it's served with the dried herbs that are eaten with chicken. But the delicious fried chicken is wrapped in the scent of various leafy spices that give it a distinctive and tasty flavor. Looks might not be great, but this Ayam Tangkap with it's marinade make it perfect if used as a side dish when eating rice. I think it would also be nice if used for menu when celebrate #THANKSGIVING…

Ingredients and spices that need to be Prepare to make Chicken Catch (AYAM TANGKAP):

1. 1/2 chicken (500 gr), cut in small pieces according to taste
2. 300 ml coconut water
3. 2 tbsp palm sugar
4. 1 stalk lemongrass, crushed
5. Enough oil for frying
6. GROUND SPICES:
7. 3 shallots
8. 2 cloves garlic
9. 3 cayenne peppers
10. 5 peppercorns
11. 1/4 tsp turmeric powder
12. 1 cm piece ginger
13. 2 tbsp lime juice
14. 1/2 tsp salt (to taste)
15. SLICED SPICES:
16. 2 shallots, thinly sliced
17. 2 cloves garlic, thinly sliced
18. 5 sprigs curry leaves
19. 2 turmeric leaves, thinly sliced
20. 3 lime leaves, ribs removed
21. 1 stalk lemongrass, use white part and thinly sliced
22. 3 pandan leaves, sliced into 1 cm pieces
23. 2 green chilies, cut diagonally
24. 1 red chili, cut diagonally

Steps to make to make Chicken Catch (AYAM TANGKAP)

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Chicken Catch (AYAM TANGKAP). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!