Recipe of Favorite Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Easy 3 Cheese Spaghetti Squash Boat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy 3 Cheese Spaghetti Squash Boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 3 Cheese Spaghetti Squash Boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy 3 Cheese Spaghetti Squash Boat using 12 ingredients and 11 steps. Here is how you can achieve it.

Wanted a quick, vegetarian, flavour packed dinner.. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy! Enjoy!

Ingredients and spices that need to be Take to make Easy 3 Cheese Spaghetti Squash Boat:

1. 1 spaghetti squash
2. 3/4 cup tomato sauce
3. 1/2 onion, diced
4. 2 clove garlic, minced
5. salt and pepper
6. 2 tbsp grated parmesan cheese
7. 1 tsp tomato paste
8. ricotta cheese
9. 1/2 cup shredded mozzarella cheese
10. 1 tsp fresh lemon juice
11. 1 tsp Coconut oil (or olive oil)
12. Fresh parsley

Instructions to make to make Easy 3 Cheese Spaghetti Squash Boat

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Easy 3 Cheese Spaghetti Squash Boat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!