Recipe of Favorite Granola

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Granola. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola estimated approx 1-3/4 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Granola using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Granola:

1. "dry ingredients"
2. 7 cups old fashioned oats
3. 1 cup wheat bran
4. 1 cup flax meal
5. "flavorings"
6. 1/4 cup canola, coconut or olive oil
7. 1/4 cup applesauce
8. 1/2 cup brown or raw sugar
9. 1/2 cup honey or agave
10. 1/2 cup water
11. 2 teaspoons turmeric
12. 1 tablespoon vanilla, maple or almond extract
13. 2 teaspoons cinnamon
14. 1/2 teaspoon nutmeg
15. 1 teaspoon salt
16. "nuts, seeds & fruits"
17. 1 cup broken walnuts
18. 1 cup broken pecans
19. 1/2 cup raw pumpkin seeds
20. 1/2 cup raw sunflower seeds
21. 1 cup chopped dates
22. 1 cup raisins or dried cranberries

Steps to make to make Granola

1. Preheat oven to 275° F or 135° C
2. Mix oats, bran & flax in a large roasting pan.
3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
4. Bake for 1-1/2 hours -- stirring every 15 minutes.
5. After the third stirring, add the "nuts, seeds & fruits".
6. Bake for an additional 15 minutes.
7. Allow to cool completely. Store in an airtight container.
8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
9. Serving size - 1/4 cup

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Granola. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!