Recipe of Favorite Methi Laddoo (Fenugreek Seeds Laddoo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Methi Laddoo (Fenugreek Seeds Laddoo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Laddoo (Fenugreek Seeds Laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Laddoo (Fenugreek Seeds Laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Methi Laddoo (Fenugreek Seeds Laddoo) using 9 ingredients and 5 steps. Here is how you cook it.

Benefits (1-2 Laddoo per day): 1. Aids in weight loss 2. Lower risk of heart disease 3. Aids in Digestion 4. Best for Breastfeeding Women 5. Prevents Hair Loss

Ingredients and spices that need to be Prepare to make Methi Laddoo (Fenugreek Seeds Laddoo):

1. 1 . Methi seeds 60 gm
2. 2 . Whole wheat flour 250 gm
3. 3 . Gum 1 tbsp
4. 4 . Jaggery 200 g
5. 5 . Ghee 1/3 cup
6. 6 . Garden Cress Seeds (Haliv/Aliv) 1 tbsp
7. 7 . Poppy Seeds (Khaskhs) ½ tsp
8. 8 . Dry coconut powder roasted 1 tbsp
9. 9 . Almond, dried date, cashew roasted and powdered 1 tbsp

Instructions to make to make Methi Laddoo (Fenugreek Seeds Laddoo)

1. Dry roast methi seeds and keep aside to cool.
2. Dry roast whole wheat flour and keep aside to cool.
3. Mix all the ingredients except ghee and grind them.
4. Heat ghee and pour on a mixture.
5. Mix well and make laddoos.

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So that is going to wrap this up for this special food How to Make Ultimate Methi Laddoo (Fenugreek Seeds Laddoo). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!