Recipe of Homemade Chickpea Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Chickpea Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chickpea Curry using 18 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chickpea Curry:

1. 2 tbsp cocnut oil
2. 3 grams caraway seeds
3. 4 clove garlic (4 cloves=10-17g)
4. 2 medium onions (ca. 190g)
5. 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
6. 5 grams oil
7. 3 grams ground cinnamon (3g=1tsp)
8. 5 grams turmeric (5g=1tsp)
9. 3 grams curry powder (3g=1tsp)
10. 2 grams pepper (2g=1/2tsp)
11. 4 grams ground coriander (4g=1tbsp)
12. 2 medium quartered tomatoes (ca. 190g)
13. 13 grams salt (13g=2tsp)
14. 6 grams sugar (6g=1tsp)
15. 425 grams drained chickpeas
16. 200-400 grams boiling water
17. for a creamier taste:
18. substitute ½ water with coconut milk

Steps to make to make Chickpea Curry

1. In large frying pan heat enough oil of your choice to cover the bottom
2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
4. Add oil to tmx and program heat "varoma" for 3min at speed 1
5. Scrape down sides
6. Add cinnamon, turmeric, curry powder
7. Heat "varoma" for 4min at speed 1
8. Add cayenne or other spicy herb like chili or hot pepper and coriander
9. Blend for 3sec at speed 2.5
10. Add tomatoes, salt and sugar
11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
14. Add chickpeas to frying pan
15. Mix well together and heat up to lower medium
16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
17. Cover and let simmer until consistency is to your preference
18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
19. Served with rice this is a lovely main dish
20. Chop fresh cilantro and add to dish, stir, serve

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chickpea Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!