Recipe of Homemade Mango sticky rice sushi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mango sticky rice sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango sticky rice sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sticky rice sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sticky rice sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sticky rice sushi estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

This is a recipe created for AsiaBytes, Restaurant day: Fall 2015 Maybe we'll be back next year?: https://www.facebook.com/asiabytes/ Even though we didn't get many customers, we came out with some pretty awesome food (and leftovers for days) This is a twist on the traditional Thai dessert: coconut sticky rice with mango.

Ingredients and spices that need to be Prepare to make Mango sticky rice sushi:

1. 1/2 cup jasmine rice
2. 1/2 cup glutinous rice
3. 1 mango
4. 4 oreo cookies
5. 3 tbsp condensed milk
6. 4 tbsp dessicated coconut
7. 4 tbsp brown sugar
8. Dash cocoa powder

Steps to make to make Mango sticky rice sushi

1. Soak glutinous rice in cold water for a few hours
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

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So that is going to wrap it up with this exceptional food Recipe of Quick Mango sticky rice sushi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!