Recipe of Perfect Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you can achieve it.

Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough

Ingredients and spices that need to be Take to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

1. 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
2. 1 tbsp baking powder
3. 1/2 tsp salt
4. 1/2 tsp xanthan gum if using a gluten-free flour blend
5. 3 tbsp oil
6. 200 ml warmed milk, I use light coconut milk

Steps to make to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
2. Make a well in the middle and pour in the oil and milk
3. Mix together into a sticky batter
4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
9. Can even be made into a dessert bread with some additional ingredients https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!