Recipe of Quick Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook that.

Lovely, gooey, chocolatey yumminess!

Ingredients and spices that need to be Take to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. 240 grams gluten-free / plain flour
2. 100 grams caster sugar
3. 6 tbsp cocoa powder
4. 3 tsp baking powder
5. 1/4 tsp xanthan gum if using GF flour
6. 70 grams gold foil-wrapped Stork margarine block
7. 360 ml coconut milk
8. 1 tsp vanilla extract
9. 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. 55 grams vegan mini marshmallows

Steps to make to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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So that is going to wrap this up for this special food Recipe of Favorite Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!