Recipe of Super Quick Homemade Orangey Bread Pudding with Streusel Topping

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Orangey Bread Pudding with Streusel Topping. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orangey Bread Pudding with Streusel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orangey Bread Pudding with Streusel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you cook it.

In my family, cooking is in our blood. I'm a passionate home cook who knows I would lose my passion if I ever stepped into the professional world. My younger sister is the opposite. She took her love of cooking into the professional world and has been a thriving and successful pastry chef at some of the top notch eateries in the Sedona Arizona area for the last few years. This is one of her recipes with a couple of my own twists that I have brought to you today.

Ingredients and spices that need to be Make ready to make Orangey Bread Pudding with Streusel Topping:

1. 1/2 loaf potato bread - cut to 1" cubes
2. 4 eggs - beaten
3. 1 1/3 cups milk
4. 1 small Orange - zested and juiced
5. 1/3 cup + 2 tbs brown sugar
6. 2 tsp cinnamon
7. Small splash of vanilla
8. ~For the topping
9. 1/4 cup brown sugar
10. 1/4 cup flour
11. 1/4 cup butter or coconut oil - chilled

Instructions to make to make Orangey Bread Pudding with Streusel Topping

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Quick Orangey Bread Pudding with Streusel Topping. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!