Recipe of Super Quick Homemade Pan Seared Sweet Potatoes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Pan Seared Sweet Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan Seared Sweet Potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan Seared Sweet Potatoes:

1. 2 medium Sweet Potatoes
2. 1 tbsp Coconut Oil
3. 1 tbsp Garlic Salt
4. 1 tbsp Paprika
5. 1 tbsp Rosemary

Instructions to make to make Pan Seared Sweet Potatoes

1. Wash and cut sweet potatoes into cubes. Soak sweet potatoes for 15-20 minutes.
2. Drain water and then microwave for 5-7 minutes.
3. In skillet add oil. I used coconut oil, but you can use olive oil or butter. Oil should cover the entire base of the pan.
4. Season sweet potatoes and cook on medium to high heat in skillet. Cook until brown.

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So that's going to wrap this up with this special food Recipe of Homemade Pan Seared Sweet Potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!