Recipe of Ultimate WHIPPED CREAM

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week WHIPPED CREAM. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from WHIPPED CREAM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WHIPPED CREAM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have WHIPPED CREAM using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make WHIPPED CREAM:

1. 400 ml can coconut cream
2. 1 vanilla bean
3. icing sugar (or any powdered sweetener)

Steps to make to make WHIPPED CREAM

1. Put the unopened can of coconut cream in the fridge overnight. Do not shake.
2. Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
3. Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
4. Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity.
5. With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.

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So that's going to wrap this up for this special food Recipe of Ultimate WHIPPED CREAM. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!