Simple Way to Make Quick Mixed Potato Creamy Curry Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Mixed Potato Creamy Curry Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed Potato Creamy Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Potato Creamy Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Potato Creamy Curry Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Potato Creamy Curry Soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mixed Potato Creamy Curry Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mixed Potato Creamy Curry Soup:

1. 2 tsp curry powder
2. 1/2 tsp smoked paprika
3. 1 bay leaf
4. 2 large potatoes
5. 1 cup lentils
6. 1 cup rice
7. 2 tbsp coconut oil
8. 150 grams portuguese sausage
9. 1 cup pre soaked lima beans
10. 2 tsp salt

Instructions to make to make Mixed Potato Creamy Curry Soup

1. Add everything in the pot.
2. Fry ingredients, specially onions, for 5 minutes.
3. Add enough water to cover.
4. Pressure cook for 20 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Mixed Potato Creamy Curry Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!