Simple Way to Prepare Speedy Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve that.

Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as my son Jack has an egg allergy

Ingredients and spices that need to be Make ready to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. 225 grams smoked haddock fillets
2. 225 ml full fat coconut milk
3. 1 bay leaf
4. 25 grams sunflower or olive spread / butter
5. 1/2 tsp ground cumin
6. 1/2 tsp ground coriander
7. 1/2 tsp turmeric
8. 175 grams basmati rice
9. 120 ml boiling water
10. 1 tbsp chopped parsley
11. (4 hard boiled eggs, chopped, optional)

Steps to make to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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So that's going to wrap this up for this special food Simple Way to Make Quick Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!