Step-by-Step Guide to Make Any-night-of-the-week Bajra (pearl millet)sesame (til) tikki

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Bajra (pearl millet)sesame (til) tikki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bajra (pearl millet)sesame (til) tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra (pearl millet)sesame (til) tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra (pearl millet)sesame (til) tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.

#Cooking with Jaggery # Bajra tikkis are traditional savoury.They are made in winters to shoo away the cold.

Ingredients and spices that need to be Take to make Bajra (pearl millet)sesame (til) tikki:

1. 2 cups bajra flour
2. 1 tsp Ghee
3. 1/2 cup Jaggery
4. 1 tbsp Dessicated coconut
5. 2 tbsp Til. White
6. Almond pdr1tbsp
7. 1 tsp Elaichi pdr
8. Refined oil for frying
9. 1/2 cup Water

Instructions to make to make Bajra (pearl millet)sesame (til) tikki

1. Melt Jaggery in 1/2 cup water by boiling.Seive it.
2. Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
3. Add almond pdr,elaichi pdr, dessicated coconut and fried til.
4. Make a stiff dough.
5. Make small balls, smear hands with oil and make tikki with hands only.
6. Fry them in oil on medium heat for 5 mts.
7. When they turn brown take them out.
8. Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
9. They get hard when cool.So cover them as soon as they get cold.
10. You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
11. Grind elaichis with almonds for making pdr.
12. Don't add too much jaggery, tikki may break while frying.
13. Knead dough very well.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Bajra (pearl millet)sesame (til) tikki. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!