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Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Chickpea Potato Curry

Creamy Chickpea Potato Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Creamy Chickpea Potato Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chickpea Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chickpea Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you can achieve that.

#Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness

Ingredients and spices that need to be Get to make Creamy Chickpea Potato Curry:

  1. 1 onion, diced
  2. 1 can chickpeas, drained
  3. 1 can coconut milk
  4. 3 large potatoes, medium dice
  5. 1 large carrot, diced small
  6. 3 tsp mild curry powder
  7. 1 tsp garam masala
  8. 1/2 tsp tumeric
  9. 1/2 tsp ground cardamom
  10. 1/4 tsp cayenne
  11. to taste Salt and pepper,
  12. 1 tbs olive oil

Instructions to make to make Creamy Chickpea Potato Curry

  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Steps to Prepare Perfect Creamy Chickpea Potato Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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