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Step-by-Step Guide to Prepare Perfect Goan fish curry

Goan fish curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Goan fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan fish curry is makes 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Goan fish curry:

  1. 4 cardamom pods,seeds only
  2. 1 tsp coriander seeds
  3. 2 tsp mustard seeds
  4. 2 tbsp grated unsweetened coconut
  5. 2 tbsp olive oil
  6. 1 large onion, chopped
  7. 4 cloves garlic,crushed
  8. 2 tsp ginger,chopped
  9. 2 mild red chilies
  10. 1 tsp each ground cumin,turmeric,paprika
  11. 1/2 tsp garam masala
  12. 2 tsp tamarind paste
  13. 1 tsp ground cinnamon
  14. 580 ml coconut milk
  15. 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. 1 small potato,peeled and diced quite small
  17. 12 large prawns, peeled and deveined
  18. 4 tbsp freshly chopped coriander
  19. 2 tomatoes,chopped to serve

Instructions to make to make Goan fish curry

  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Goan fish curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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