Step-by-Step Guide to Prepare Speedy Yuja/Yuzu Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Yuja/Yuzu Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yuja/Yuzu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuja/Yuzu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Yuja/Yuzu Cake using 5 ingredients and 4 steps. Here is how you cook that.

I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!

Ingredients and spices that need to be Get to make Yuja/Yuzu Cake:

1. 200 gram yujacha (you can use jam or preserves)
2. 200 gram flour + 1 tsp baking powder, sifted for smoother cake
3. 1 egg
4. 50 ml water
5. Honey (I used a honey substitute made of coconut sugar)

Instructions to make to make Yuja/Yuzu Cake

1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
2. Pour into a heatproof dish.
3. Pour some honey on the batter. I used about 2 tbsp.
4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Yuja/Yuzu Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!