Step-by-Step Guide to Prepare Ultimate Ricotta Cheese Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Ricotta Cheese Pound Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ricotta Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Cheese Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Cheese Pound Cake estimated approx 80 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you can achieve it.

I baked the pound cake with my favorite ricotta cheese and Marsala wine! I don't like it too sweet, so I added less sugar in this recipe. If you like it with a sweeter taste, you can use 200g of sugar.

Ingredients and spices that need to be Prepare to make Ricotta Cheese Pound Cake:

1. 90 g Coconut Oil (or Butter)
2. 180 g Sugar
3. 225 g(8oz) Ricotta Cheese
4. 3 Eggs
5. 1 Tbsp Marsala Wine (or Vanilla Extract)
6. 1 Lemon (Lemon zest)
7. .........................................................................
8. -Dry Ingredients-
9. 180 g Cake Flour ★
10. 2 tsp Baking Powder ★
11. 1/2 tsp Cinnamon ★
12. ..................................................................
13. 100 g (1 bar) Chocolate

Instructions to make to make Ricotta Cheese Pound Cake

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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So that's going to wrap this up with this special food Recipe of Perfect Ricotta Cheese Pound Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!