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Steps to Make Favorite Onde-onde

Onde-onde

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Onde-onde. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only get you off to a wonderful beginning for ending the lunch rut we all seem to find ourselves in at a certain point or another but and to use new things on your own.

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Many things affect the quality of taste from Onde-onde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onde-onde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Onde-onde using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Onde-onde:

  1. 300 g glutinous rice flour
  2. Palm sugar (chopped into small dices, 3"diameter, 2"high)
  3. Shredded coconut
  4. 1 cup water
  5. 1 medium pot of water to be boiled
  6. Food coloring

Steps to make to make Onde-onde

  1. Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
  2. Roll the dough into small balls (about 1 tbsp each)
  3. Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
  4. Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Onde-onde. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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