Steps to Prepare Favorite Pumpkin Spice Granola

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Pumpkin Spice Granola. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Spice Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Spice Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pumpkin Spice Granola estimated approx 40 mins total.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you cook that.
This granola is perfect for fall. Eat it as you would a breakfast cereal or over yogurt. Recipe adapted from : Honeysuckle @ YouTube
Ingredients and spices that need to be Take to make Pumpkin Spice Granola:
- 2 1/2 cups rolled oats
- 1 cup roughly chopped pecans
- 1 cup unsalted pumpkin seeds
- 1/2 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil (could also use melted unsalted butter)
- 2 tbsp. brown sugar
- 1 tbsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 2/3 cup dried cranberries (optional)
Steps to make to make Pumpkin Spice Granola
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
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So that is going to wrap it up with this special food How to Make Quick Pumpkin Spice Granola. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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